Bronte Ginger Crunch ingredients typically include Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Ground Ginger, Raising Agents (like Sodium/Potassium Bicarbonate), Salt, and Flavorings, often with Inverted Sugar Syrup, Skimmed Milk Powder, and Colors (Annatto, Curcumin), providing a spicy, oaty crunch; note they contain Wheat, Milk, and may have Soya/Oats.