Batchelors Cup a Soup Vegetable ingredients vary slightly by specific flavour (like Golden or Cream of Vegetable), but generally include water, various vegetables (carrot, onion, leek, peas, swede), glucose syrup, starches, oils, yeast extract, milk proteins, and seasonings like parsley, turmeric, and flavourings (often with celery). Croutons (wheat flour, oil, yeast) are also common in some versions.